30 Recipes
30 Ingredients

Cook Fetuccine as directed on package.

Return to Pot. Add Olive Oil and toss.
Add Milk, Parmesan Cheese, Scallions, Basil and Garlic. Cook over medium heat until bubbly, stirring constantly.

1/2 Lb. Fettuccine
1/4 Cup Scallions, Sliced
3/4 Cup Milk
1/2 Cup Parmesan Cheese
2 Tbsp. Fresh Basil, Chopped
1 Garlic Clove, crushed
1 Tbsp. Olive Oil
Zest of 1 Lemon

Variation:
Add in any of the following: Green Beans, Corn, Red Pepper, Shrimp, Broccoli. Use 1 Tsp. Dried Basil instead of Fresh.