30 Recipes
30 Ingredients

In large frying pan, saute Shrimp and Garlic in Olive Oil until shrimp turns pink. Stir in remaining ingredients. Bring to a boil and simmer 5 more minutes, stirring occasionally.

1 Lb. Shrimp (uncooked,
                     and peeled)
1 Garlic Clove, Crushed
2 Tbs. Olive Oil
1 1/3 Cup Rice (minute)
2 Cans Tomato Sauce
                     (8 oz. each)
2 Cups Green Beans (frozen)
2 Tsp. Sugar